Kittawa Lodge is thrilled to announce the return of its exclusive Guest Chef Series in May and August 2025, bringing two of Australia’s most celebrated culinary talents, Rosheen Kaul and Stephen Nairn, to King Island for a series of intimate, chef-curated dining experiences.
May and August will see the return of Kittawa Lodge’s Guest Chef Series – unforgettable three-night culinary escapes, which each blend luxury, adventure, and world-class dining in the heart of Tasmania’s wild beauty.
Hosted by two of Australia’s best chefs – Rosheen Kaul (former Head Chef of Etta and award-winning author) and LK Hospitality Culinary Director, Stephen Nairn (Omnia, Yugen, YTB), the three-night packages are available for up to eight guests at a time, perfect for one group of friends, a family or separate parties taking up each of the three accommodations.
Guests will indulge in a menu curated by Kaul and Nairn showcasing King Island’s premium local produce. Guests will enjoy daily breakfasts, gourmet picnics and intimate dinners in each guest’s private lodge, paired with premium Tasmanian wines. Signature Kittawa Lodge snacks will be available as well as a curated selection of local wines, cocktails, and spirits, and an AWD vehicle for island exploration complete this exclusive experience.
