Kittawa Lodge x Danielle Alvarez
As a one-time exclusive experience, Kittawa Lodge is delighted to welcome Danielle Alvarez as our resident chef for 9 nights this August. In her first collaboration since departing as head chef of Fred’s Paddington, Danielle will cook for guests within their lodge utilising the very best of King Island produce.
We are offering six luxury, all-inclusive, three-night packages between 17 and 26 August 2022, providing guests with the opportunity to enjoy a curated list of premium Tasmanian wines, beers and spirits, in the ultimate culinary experience.