“Sourcing the best local produce, and sensational cooking by the boys was an absolute treat. Fresh oysters, cray, beef, cheeses and more in season. Just wonderful.” Guest review.
A celebration of King Island and Tasmania’s world-class produce, Kittawa Lodge offers a true paddock to plate experience, having already been featured in Delicious Magazine and Gourmet Traveller.
Made fresh daily and delivered to your lodge, while not à la carte, each meal is specifically curated by your on-site private cook, to deliver seasonal and high-quality ingredients, with a deep connection to the island.
You will also enjoy a range of Tasmanian-made delicious snacks in your pantry on your arrival, to be enjoyed throughout your stay, and the welcome surprise of a home-made treat upon your return from a day of adventuring.
Put your feet up, and enjoy your Kittawa Lodge experience.
“Truly gourmet experience, easily matching fine restaurants we’ve dined in, especially our first night where [we had] a superb four course dinner in our lodge.” Guest review.