“Sourcing the best local produce, and sensational cooking by the boys was an absolute treat. Fresh oysters, cray, beef, cheeses and more in season. Just wonderful.” Guest review.
A celebration of King Island and Tasmania’s world-class produce, Kittawa Lodge offers a true paddock to plate experience, having already been featured in Delicious Magazine and Gourmet Traveller.
Made fresh daily and delivered to your lodge, each meal is specifically curated by your on-site private cook, to deliver seasonal and high-quality ingredients, with a deep connection to the island.
You will also enjoy a range of Tasmanian-made delicious snacks in your pantry on your arrival, to be enjoyed throughout your stay, and the welcome surprise of a home-made treat upon your return from a day of adventuring.
Put your feet up, and enjoy your Kittawa Lodge experience.
“Truly gourmet experience, easily matching fine restaurants we’ve dined in, especially our first night where [we had] a superb four course dinner in our lodge.” Guest review.